The saunf is a favorite breakfast dish in malayalam. A saunf is a smooth, creamy, and very delicious mixture of rice, milk, and other ingredients. The saunf is traditionally prepared in a clay pot called a _saunf_ with a lid that is then used to cook a variety of dishes.
This is my personal go-to meal in Malayalam. Some people like to make this toasted _saunf_ and eat it all over the house. I find it really tasty and refreshing. The saunf is a combination of rice, milk, and spices, and it has a wonderful taste.
The saunf is a staple in India that is prepared by boiling the rice and then adding milk and spices, and then it’s placed in a clay pot. This is usually eaten with chutney for a very yummy taste. You can find saunf recipes for every region of India.
This one is for the Malayali who loves saunf.
A good way to try and describe the saunf is to think of it as the perfect breakfast. As soon as you open the lid, you smell the aroma of the spices and rice. You immediately get that familiar taste of rice and milk. The saunf is just really good for breakfast.
The rice, and then the spices, and then the milk, and then the taste of the saunf. This is the perfect breakfast. This is why we love it so much.
As I mentioned before, the saunf is also a great way to start your day. It has its own place in our kitchen, we love it as a meal, and we can even use it as such to start the day. Here are a few simple ways to make it perfect.
First, the saunf is a great breakfast for all ages. The rice and milk are both great, but the saunf is even better. It is a great way to start the day, and then we can use it to start the night. Here are a few ways we love making the saunf.
First of all, the rice is great for all ages.