Meet Pascal Manale
Welcome to the world of Pascal Manale, a culinary artist who has been creating wonders in the kitchen for over a century. Pascal’s BBQ recipe is one of the most sought after dishes in the Big Easy, and his shrimply delicious BBQ recipe is a must-try for all seafood lovers. From the secret marinade to the perfectly charred shrimp, Pascal’s recipe promises to tantalize your taste buds and leave you craving for more.
Shrimply Delicious: The BBQ Recipe
The star of Pascal’s BBQ recipe is, of course, the shrimp. His secret recipe calls for large, succulent shrimp, which are perfectly seasoned and grilled to perfection. The combination of tangy and sweet flavors in the marinade is what makes this dish truly unique. The shrimp are then skewered and grilled over an open flame until they are charred to perfection.
Prepping the Shrimp: From Shell to Skewer
To make Pascal’s BBQ shrimp, you’ll need to start with fresh, large shrimp. The shrimp need to be peeled and deveined before being skewered. Pascal recommends using metal skewers as they are more durable and won’t burn on the grill. Once the shrimp are prepared, they are ready to receive Pascal’s secret marinade.
Pascal’s Secret Marinade: Tangy and Sweet
The secret to Pascal’s shrimply delicious BBQ recipe lies in his marinade. The combination of tangy and sweet flavors is what makes this dish truly unique. Pascal’s marinade is a blend of olive oil, lemon juice, garlic, honey, and Cajun seasoning. The marinade is mixed in a bowl and then poured over the shrimp, making sure that each skewer is coated thoroughly.
Grilling the Shrimp: Perfectly Charred
Once the shrimp are skewered and marinated, they are ready to be grilled. Pascal recommends grilling the shrimp over an open flame until they are charred to perfection. The shrimp should be cooked for about 3-4 minutes on each side, or until they turn pink and are no longer translucent.
Sides that Shine: Pascal’s BBQ Accompaniments
No BBQ is complete without a few sides to accompany the main course. Pascal’s BBQ recipe is no exception. He recommends serving his shrimply delicious BBQ with a side of garlic bread, coleslaw, and roasted potatoes. The garlic bread is perfect for soaking up the marinade, while the coleslaw adds a nice crunch to the meal. The roasted potatoes add a touch of heartiness to the dish.
An Ode to the Po’ Boy: Pascal’s Signature Sandwich
Pascal’s BBQ recipe is not only great as a standalone dish but also works perfectly as a filling for a po’ boy sandwich. Pascal’s signature sandwich is made with French bread, lettuce, tomato slices, and homemade remoulade sauce. The remoulade sauce is made with mayo, Creole mustard, garlic, lemon juice, and horseradish. The result is a sandwich that is bursting with flavor, texture, and crunch.
Pascal’s BBQ Tradition: Over 100 Years in the Making
Pascal’s BBQ recipe is a legacy that has been passed down for over 100 years. The restaurant was founded in 1913 and has been a staple in the New Orleans food scene ever since. Pascal’s BBQ recipe has stood the test of time and continues to be a crowd favorite today.
Bringing NOLA Home: Recreating Pascal’s BBQ
If you can’t make it to New Orleans to try Pascal’s BBQ in person, you can still recreate the recipe at home. Pascal’s marinade is easy to make and can be adjusted to suit your preferences. The key is to use fresh, large shrimp, and to grill them until they are charred to perfection.
Shrimp for Any Occasion: Pascal’s Versatile Recipe
Pascal’s BBQ shrimp recipe is versatile and can be served at any occasion. Whether it’s for a casual cookout or a fancy dinner party, this recipe is sure to impress. The recipe can be adjusted to serve a crowd, and the sides can be tailored to suit the occasion.
A Feast for the Senses: Savoring Pascal’s BBQ
Savoring Pascal’s BBQ is an experience for all the senses. The aroma of the shrimp grilling over an open flame, the sizzle of the marinade as it hits the grill, and the taste of the tangy, sweet flavors in every bite are all part of the experience.
Shrimply Irresistible
Pascal’s BBQ recipe is shrimply irresistible. The combination of succulent shrimp, tangy and sweet marinade, and perfectly charred flavor make this dish a must-try for all seafood lovers. Whether you’re a fan of BBQ or just love great food, Pascal’s recipe is sure to impress.